Pickled Jalapenos
Pickled jalapenos are pickled peppers, which means jalapenos are preserved in a brine of vinegar and salt water with herbs and spices.
Appearance
:
Fresh, accurate and equally graded pickled Jalapenos
Texture
:
Firm, Crispy and Yummy
Color
:
Olive green to light yellow color with clear brine/Colourful brine
Taste
:
Sweet and sour
What We Have
Length Of Pickled Jalapenos (Cms)
:
-
Count / Kilogram
:
-
Jalapenos Variants
Jalapenos in Brine
Jalapenos in Acetic Acid
Jalapenos in Natural Vinegar
We Do
Whole Jalapenos with different sizes
Jalapenos slices
Our Packing
Jars - 370, 500, 720, 1000, 1415 and 2000 ml
Cans - 500, 850, 3100 and 5000 ml
Pails - 5, 7.5, 10, 15, 20–Ltrs
Drums - 240/260 Ltrs
REACH US
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Frequently asked questions ?
What are pickled jalapenos?
Pickled jalapenos are jalapeno peppers that have been preserved in a brine of vinegar and salt water with herbs and spices.
What do pickled jalapenos look like?
Fresh pickled jalapenos are usually olive green to light yellow in color and have a clear brine. They have a firm and crispy texture.
What do pickled jalapenos taste like?
Pickled jalapenos have a sweet and sour taste.
Are there different types of pickled jalapenos?
Yes, there are three main types of pickled jalapenos: jalapenos in brine, jalapenos in acetic acid, and jalapenos in natural vinegar.
What are the different sizes of pickled jalapenos available?
Pickled jalapenos are available in whole form with different sizes and also as slices.
How are pickled jalapenos packaged?
Pickled jalapenos are available in several packaging options, including drums of HDPE food grade (240/260 liters), pails or buckets (5, 7.5, 10, 15, or 20 liters), jars (370, 500, 720, 1000, 1415, or 2000 ml), and cans (500, 850, 3100, or 5000 ml).
Freshara Agro Exports Ltd
CIN-No: L10306TN2023PLC165437
3/9, Puram Prakasam Road,
Balaji Nagar, Royapettah,
Chennai – 600014
Sy.No. 380, Velakalnatham
Village, Natrampalli Taluk,
Tirupattur – 635 854.
Sy.No.30/12A1A,
Chengilikuppam Village, Ambur Taluk,
Tirupattur-635 751.
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