Pickled Banderillas
Banderillas also called pinchos de encurtidos, are cold tapas made from small food items pickled in vinegar and skewered together. They are also known as gildas or piparras and consist of pickled items, like olives, baby onions, baby cucumbers, chiles (guindilla) with pieces of pepper and other vegetables.
Appearance
:
Fresh, accurate and equally made pickled Banderillas
Texture
:
Firm, Crispy and Yummy
Color
:
-
Taste
:
Sweet and sour
What We Have
Length Of Pickled Banderillas (Cms)
:
-
Count / Kilogram
:
-
Banderillas Variants
Spicy Banderillas
Banderillas in Acetic Acid
Banderillas in Natural Vinegar
Our Packing
Jars - 370, 500, 720, 1000, 1415 and 2000 ml
Cans - 500, 850, 3100 and 5000 ml
Pails - 5, 7.5, 10, 15, 20 – Ltrs
Drums - 240/260 Ltrs
REACH US
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Frequently asked questions ?
What do banderillas taste like?
Fresh banderillas are made from a variety of pickled vegetables and have a firm and crispy texture. They are made accurately and equally.
Are there different types of banderillas?
Banderillas have a sweet and sour taste.
How are banderillas packaged?
Yes, there are three main types of banderillas: spicy banderillas, banderillas in acetic acid, and banderillas in natural vinegar.
Freshara Agro Exports Ltd
CIN-No: L10306TN2023PLC165437
3/9, Puram Prakasam Road,
Balaji Nagar, Royapettah,
Chennai – 600014
Sy.No. 380, Velakalnatham
Village, Natrampalli Taluk,
Tirupattur – 635 854.
Sy.No.30/12A1A,
Chengilikuppam Village, Ambur Taluk,
Tirupattur-635 751.
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