Pickled Babycorns
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole — cob included — in contrast to mature corn, the cob of which is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
Appearance
:
Fresh, accurate and equally graded pickled Baby Corn
Texture
:
Firm, Crispy and Yummy
Color
:
Olive green to light yellow color with clear brine/Colourful brine
Taste
:
Sweet and sour
What We Have
Length Of Pickled Babycorns (Cms)
:
6 to 9, 8 to 10, 9 to 12
Count / Kilogram
:
-
Baby Corn Variants
Baby Corn in Acetic Acid
Baby Corn in Natural Vinegar
We Do
Whole Baby Corn with different size
Round plain cut chips
Our Packing
Jars - 370, 500, 720, 1000, 1415 and 2000 ml
Cans - 500, 850, 3100 and 5000 ml
Pails - 5, 7.5, 10, 15, 20 – Ltrs
Drums - 240/260 Ltrs
REACH US
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Frequently asked questions ?
What does baby corn look like?
Fresh baby corn is usually olive green to light yellow in color and has a clear brine. It has a firm and crispy texture.
What does baby corn taste like?
Baby corn has a sweet and sour taste.
Are there different types of baby corn?
Yes, there are two main types of baby corn: baby corn in acetic acid and baby corn in natural vinegar.
What are the different sizes of baby corn available?
Baby corn is available in several sizes, including 6 to 9 cm, 8 to 10 cm, and 9 to 12 cm.
How is baby corn packaged?
Baby corn is available in several packaging options, including drums of HDPE food grade (240/260 liters), pails or buckets (5, 7.5, 10, 15, or 20 liters), jars (370, 500, 720, 1000, 1415, or 2000 ml), and cans (500, 850, 3100, or 5000 ml).